Avogold is committed to providing the highest quality avocados to our customers, and we take pride in the rigorous standards we adhere to throughout our production process. As part of this commitment, we have earned a number of certifications that demonstrate our dedication to quality, sustainability, and responsible farming practices.
This certification ensures that our avocados are grown and produced in a safe and sustainable manner, using best practices for food safety and environmental stewardship.
(Hazard Analysis and Critical Control Points) is a food safety Management system that helps prevent the hazards and risk that can occur during food production, processing, and handling
A leading food safety and quality assurance company, offering a range of services to the food industry. They provide audits, inspections certifications and consulting services to help ensure the safety and quality of food products.
A Mexican government agency responsible for ensuring the safety and quality of agricultural and food products. They work to prevent and control animal and plant diseases, as well as to promote sustainable agricultural practices and protect the health of consumers
The Organic Avocado Certificate is awarded to avocados that are grown and produced using organic farming practices, free from synthetic pesticides and fertilizers. It assures consumers that the avocados meet stringent organic standards, promoting a healthier and more sustainable approach to agriculture.
